Professional Experience

IT Manager, All-Ways, La Mirada, CA ( 2016-Present

  • Solely support the warehousing and trucking divisions of the company; (4 warehouses in Southern California and 1 in New Jersey); currently telecommuting

  • Manage all IT related business accounts, email groups, users, hardware, software, and troubleshooting requests

Metro Systems Integrator, Whole Foods Market, Los Angeles, CA                          2010 - 2016

  • Oversee efficient and successful execution  of all store retail systems and associated hardware including network and server based systems and equipment

  • Provide leadership, training, and support within an assigned metro area ensuring that all initiatives are communicated and implemented

Warehouse Facility Integrator, Whole Foods Market, Vernon, CA                                2008 – 2010

  • Maintain network, servers, computers, and reporting systems for the Distribution Center and Third Party Vendor

  • Act as the Helpdesk and liaison to Regional and Central Helpdesks

  • Support end users with ordering applications including PeopleSoft and EXE

Specialty Data Support Specialist, Whole Foods Market, Sherman Oaks, CA    2007 – 2008

  • Responsible for data entry and item file maintenance

  • Generate purchase orders to vendors for the Beer, Wine, and Cheese department in PeopleSoft

Store Systems Integrator, Whole Foods Market, West Hollywood, CA             2006 – 2007

  • Provide maintenance and support of store computers and retail systems

  • Maintain overall price integrity and audits

Back-up Store Systems Integrator, Whole Foods Market, Brentwood, CA                 2004 – 2006

  • Support the Store Systems Integrator with computers, printers, scales, handhelds, registers, phones, account and email setup, as well as scan auditing shelfs tags and signage

Specialty Team Member, Whole Foods Market, Porter Ranch, CA                               2003 – 2003

  • Provide Customer Service in the Beer, Wine, Charcuterie, and Cheese department

  • Prepare food items and maintain health and sanitation requirements